16 February 2005

FOR IMMEDIATE RELEASE

Hiroki featured in KCTS Chefs 2005

SEATTLE – Hiroki, a specialty dessert café, is once again among restaurants nominated by viewers of KCTS public television to appear in the 10^th annual KCTS Chefs 2005 program and cookbook. The program, KCTS Chefs, will broadcast March 27, 2005 at 2:00 p.m. and will repeat during June, September and December pledge drives. As a pledge premium the KCTS Chefs 2005 companion cookbook will be offered, which includes more than 200 recipes provided by more than 140 restaurants in Washington state and British Columbia, including an original recipe for from Hiroki Inoue, owner and Managing Director. This year’s submission by Hiroki is a recipe for Cranberry Coconut Cornmeal Cookies. For more information or to make a pledge to obtain a cookbook, individuals can contact KCTS Member Services at 1-800-937-5287.

Hiroki is a specialty dessert café offering a variety of Japanese/European fusion-style desserts. Fine espresso drinks and loose leaf teas are also available. Desserts are made fresh daily and are available in to enjoy in the café or to take out. Orders are taken for whole desserts or special occasions. For the most current information regarding Hiroki, visit www.hiroki.us

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Contact: Hiroki Inoue

Contact: 206.547.4128

E-mail: willvp@yahoo.com

Website: www.hiroki.us