22 March 2004

FOR IMMEDIATE RELEASE

Hiroki featured on KCTS Chefs 2004

SEATTLE – Hiroki, a specialty dessert café, is among 140 restaurants nominated by viewers of KCTS public television to appear in the ninth annual KCTS Chefs 2004 program and cookbook. The program, KCTS Chefs, will broadcast March 27, 2004 at 2:00 p.m. and will repeat during June, September and December pledge drives. As a pledge premium the KCTS Chefs 2004 companion cookbook will be offered, which includes more than 200 recipes provided by more than 140 restaurants in Washington state and British Columbia, including an original recipe for from Hiroki Inoue, owner and Managing Director of Hiroki. For more information or to make a pledge to obtain a cookbook, individuals can contact KCTS Member Services at 1-800-937-5287.

Hiroki is a specialty dessert café offering a variety of Japanese/European fusion-style desserts. Fine espresso drinks and loose leaf teas are also available. Desserts are made fresh each day and are available in single servings to enjoy in the café or to take out. Orders are taken for whole desserts or special occasions. For the most current information regarding Hiroki, visit www.hiroki.us

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Contact: Hiroki Inoue

Contact: (206) 547-4128 E-mail: willvp@yahoo.com

Website: www.hiroki.us